Located in the southwest US, this exclusive private club is looking for a creative, organized, and driven Executive Chef who has experience managing large and diverse food and beverage operations in a highly seasonal environment, planning and communicating clearly to all areas across food and beverage.
The Chef should be fun, kind, and passionate about the people they serve and work with. The next Executive Chef should embrace the outdoors and integrate with the local community.
The clubhouse is the focal point for members, their families and guests to gather. Four dining venues offer fare from casual to gourmet and additional amenities include a beautiful resort-style swimming pool and a state-of-the-art fitness center.